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Poppy Seed Chicken Casserole

yield: 6 total time: 65 minutes
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Ingredients

  • 8 tablespoons unsalted butter divided
  • 1/3 cup all purpose flour
  • 3/4 cup chicken stock
  • 12 ounces evaporated milk divided
  • 3 large garlic cloves smashed and peeled
  • 8 ounces creme fraiche room temperature, See Recipe Notes
  • 1 teaspoon kosher salt or to taste
  • ground black pepper Pinch freshly, or to taste
  • 8 ounces wide egg noodles
  • 3 cups chicken cooked, chopped, from 1 rotisserie chicken
  • tabasco
  • hot sauce
  • kosher salt
  • pepper
  • 1 cup butter crackers crushed, such as Ritz, from 1 sleeve
  • 1 tablespoon olive oil
  • 2 tablespoons poppy seeds

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 180 milligrams
  • Fat : 37 grams
  • Fiber : 3 grams
  • Protein : 36 grams
  • SaturatedFat : 19 grams
  • Sodium : 860 milligrams
  • Sugar : 3 grams
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