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Apple Dapple Cake with Warm Vanilla Cream Sauce

yield: 10 total time: 50 minutes
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Ingredients

  • 8 tablespoons butter softened to room temperature
  • 1 1/4 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 2 cups all purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 4 cups apple peeled, cored and grated/shredded, about 5 large apples plus any accumulated juice
  • 4 tablespoons butter
  • 1/2 cup whipping cream
  • 1/2 cup granulated sugar
  • 1/4 teaspoon vanilla extract

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 59 grams
  • Cholesterol : 85 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 10 grams
  • Sodium : 460 milligrams
  • Sugar : 39 grams
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