Ingredients
- 1 pound dried pinto beans
- 8 cups water
- 1 cup diced onion
- 1 green bell pepper diced
- 1/8 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/4 teaspoon pepper
- 10 ounces tomatoes & green chilies Rotel
Nutrition
- Calories : 40 calories
- Carbohydrate : 8 grams
- Fiber : 1 grams
- Protein : 2 grams
- Sodium : 440 milligrams
- Sugar : 3 grams
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