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Southern Style Pinto Beans

yield: 7 total time: 80 minutes
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Ingredients

  • 1 pound dried pinto beans
  • 8 cups water
  • 1 cup diced onion
  • 1 green bell pepper diced
  • 1/8 teaspoon garlic powder
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon pepper
  • 10 ounces tomatoes & green chilies Rotel

Nutrition

  • Calories : 40 calories
  • Carbohydrate : 8 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • Sodium : 440 milligrams
  • Sugar : 3 grams
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