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Appalachian Cider Baked Beans

yield: 8 total time: 375 minutes
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Ingredients

  • 3 cups dried pinto beans
  • 3 cups apple cider fresh
  • 8 ounces salt pork thinly sliced
  • 2 yellow onions small, peeled and left whole
  • 6 tablespoons molasses preferably sorghum molasses
  • 1 tablespoon dry mustard
  • 2 teaspoons salt

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 25 milligrams
  • Fat : 23 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 8 grams
  • Sodium : 1010 milligrams
  • Sugar : 21 grams
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