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Pineapple Upside-Down Cake

yield: 8 total time: 70 minutes
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Ingredients

  • 1 3/4 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon fine salt
  • 1 1/3 cups unsalted butter
  • 1 cup sugar
  • 1 tablespoon distilled white vinegar
  • 3 teaspoons vanilla
  • 3 eggs
  • 1 1/3 cups low-fat buttermilk
  • 10 tablespoons dark brown sugar
  • 2 tablespoons brandy
  • 7 slices pineapple canned
  • 1 1/2 cups maraschino cherries stemmed

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 100 grams
  • Cholesterol : 160 milligrams
  • Fat : 33 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 20 grams
  • Sodium : 290 milligrams
  • Sugar : 75 grams
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