Quick Sunshine Cake
yield: 60
total time: 65 minutes
Ingredients
- 18 1/4 ounces yellow cake mix moist
- 4 eggs
- 1/2 cup vegetable oil
- 11 ounces mandarin oranges juice reserved
- 16 ounces frozen whipped topping thawed
- 5 ounces instant vanilla pudding mix
- 20 ounces crushed pineapple with juice
Nutrition
- Calories : 90 calories
- Carbohydrate : 11 grams
- Cholesterol : 15 milligrams
- Fat : 4 grams
- Protein : 1 grams
- SaturatedFat : 1 grams
- Sodium : 100 milligrams
- Sugar : 9 grams
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