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Southern Style Pimento Mac and Cheese

yield: 4 total time: 35 minutes
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Ingredients

  • 6 tablespoons butter cut into cubes
  • 6 tablespoons all-purpose flour
  • 6 ounces heavy cream
  • 1 pound elbow macaroni
  • 16 ounces shredded sharp cheddar cheese
  • 1/4 cup diced onion finely
  • 7 ounces pimiento jar of diced, drained
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon hot sauce favorite
  • 1/2 teaspoon ground black pepper
  • 1 1/2 cups pretzels chopped
  • 2 teaspoons olive oil

Nutrition

  • Calories : 1360 calories
  • Carbohydrate : 122 grams
  • Cholesterol : 225 milligrams
  • Fat : 76 grams
  • Fiber : 6 grams
  • Protein : 49 grams
  • SaturatedFat : 45 grams
  • Sodium : 1240 milligrams
  • Sugar : 8 grams
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