Southern Style Pimento Mac and Cheese

Ingredients

• 6 tablespoons butter cut into cubes
• 6 tablespoons all-purpose flour
• 6 ounces heavy cream
• 1 pound elbow macaroni
• 16 ounces shredded sharp cheddar cheese
• 1/4 cup diced onion finely
• 7 ounces pimiento jar of diced, drained
• 2 tablespoons fresh lemon juice
• 1 teaspoon hot sauce favorite
• 1/2 teaspoon ground black pepper
• 1 1/2 cups pretzels chopped
• 2 teaspoons olive oil

Nutrition

• Calories : 1360 calories
• Carbohydrate : 122 grams
• Cholesterol : 225 milligrams
• Fat : 76 grams
• Fiber : 6 grams
• Protein : 49 grams
• SaturatedFat : 45 grams
• Sodium : 1240 milligrams
• Sugar : 8 grams