Ingredients
- 1/4 cup cream cheese room temperature
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 8 ounces sharp white cheddar cheese shredded
- 4 ounces pimento peppers diced, undrained
- 3 tablespoons pickled jalapeno peppers diced
- 1/2 teaspoon hot sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Nutrition
- Calories : 350 calories
- Carbohydrate : 7 grams
- Cholesterol : 80 milligrams
- Fat : 29 grams
- Fiber : 1 grams
- Protein : 16 grams
- SaturatedFat : 15 grams
- Sodium : 920 milligrams
- Sugar : 3 grams
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