Ingredients
- 1 pig ’s stomach
- 3 cloves garlic finely minced
- 1 ginger medium size, skinned and finely sliced/chopped
- 2 tablespoons sweet soy sauce dark
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 2 tablespoons black vinegar
- 4 tablespoons sesame oil
- 1 cup water or chicken stock
Nutrition
- Calories : 160 calories
- Carbohydrate : 6 grams
- Fat : 14 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 2 grams
- Sodium : 1310 milligrams
- Sugar : 1 grams
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