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Pig Stomach Stir Fry

yield: 4 total time: 30 minutes
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Ingredients

  • 1 pig ’s stomach
  • 3 cloves garlic finely minced
  • 1 ginger medium size, skinned and finely sliced/chopped
  • 2 tablespoons sweet soy sauce dark
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 2 tablespoons black vinegar
  • 4 tablespoons sesame oil
  • 1 cup water or chicken stock

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 6 grams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 2 grams
  • Sodium : 1310 milligrams
  • Sugar : 1 grams
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