Ingredients
- 1 cup soy sauce Filipino
- 1/2 cup coconut vinegar
- 3 tablespoons salt
- 1 1/2 tablespoons sugar
- 1 teaspoon whole peppercorns
- 10 cloves garlic
- 1 pig ear
- 1 pork jowl
- 1/2 pork snout
- 1/2 pork tongue
- 1 tablespoon ginger chopped
- 5 cloves garlic chopped
- 4 chile peppers bird’s eye, chopped
- 1 onion diced
- 1/4 cup soy sauce Filipino
- 2 tablespoons calamansi juice
- 2 tablespoons coconut vinegar
- 4 eggs
- 4 rice servings, cooked
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