Pickled Watermelon Rind
yield: 8
total time: 210 minutes
Ingredients
- 1 pound watermelon rind, from a 3-pound piece watermelon
- 3 tablespoons coarse salt
- 1 1/2 cups cider vinegar
- 1 1/2 cups sugar
- 2 tablespoons pickling spice
Nutrition
- Calories : 170 calories
- Carbohydrate : 42 grams
- Protein : 1 grams
- Sodium : 2660 milligrams
- Sugar : 41 grams
Thank you for visiting our website. Hope you enjoy Pickled Watermelon Rind above. You can see more 17 southern pickled watermelon recipe Dive into deliciousness! to get more great cooking ideas.