Pickled Watermelon Rind
yield: 8
total time: 210 minutes
Ingredients
- 1 pound watermelon rind, from a 3-pound piece watermelon
- 3 tablespoons coarse salt
- 1 1/2 cups cider vinegar
- 1 1/2 cups sugar
- 2 tablespoons pickling spice
Nutrition
- Calories : 170 calories
- Carbohydrate : 42 grams
- Protein : 1 grams
- Sodium : 2660 milligrams
- Sugar : 41 grams
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