Southern Pickled Shrimp

Ingredients

• 1 1/4 pounds extra large shrimp large to, 21/25 or 26/30, peeled and deveined with tails on, reserve shells
• 2 tablespoons crab boil liquid
• 1 lemon quartered
• 4 cups water
• 1 tablespoon mustard seed toasted
• 1/3 cup unfiltered apple cider vinegar
• 1/2 cup extra virgin olive oil
• 3 tablespoons water
• 2 cloves garlic peeled and chopped or pressed
• 1 teaspoon lemon zest
• 1/2 tablespoon country dijon mustard
• 1 teaspoon Worcestershire sauce
• 3 dashes Tabasco Sauce
• 1/4 teaspoon celery seed
• 1/4 teaspoon red pepper flakes
• kosher salt
• freshly ground black pepper
• liquid stevia concentrate, to taste, optional
• 1/2 cup purple onion slivered
• 1/4 cup capers drained
• 1/4 cup Italian parsley chopped
• 1/2 lemon sliced thinly
• 3 tablespoons yellow mustard seeds
• 2 tablespoons allspice berries
• 2 tablespoons coriander
• 2 tablespoons dill seeds
• 1 tablespoon red pepper
• 1 tablespoon black peppercorns
• 1 teaspoon whole cloves
• 6 bay leaves

Nutrition

• Calories : 380 calories
• Carbohydrate : 12 grams
• Cholesterol : 170 milligrams
• Fat : 26 grams
• Fiber : 4 grams
• Protein : 26 grams
• SaturatedFat : 3 grams
• Sodium : 580 milligrams
• Sugar : 1 grams