Pickled Beets
yield: 4
total time: 55 minutes
Ingredients
- 1 bunch beets 4 or 5
- 1/4 cup cider vinegar
- 1 tablespoon sugar
- 1 tablespoon olive oil
- 1/2 teaspoon dry mustard
- salt
- pepper
Nutrition
- Calories : 110 calories
- Carbohydrate : 17 grams
- Fat : 3.5 grams
- Fiber : 4 grams
- Protein : 3 grams
- SaturatedFat : 0.5 grams
- Sodium : 290 milligrams
- Sugar : 12 grams
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