Philly Cheesesteak

Ingredients

• 1 pound ribeye steak trimmed and thinly sliced*
• 1/2 teaspoon sea salt or to taste
• 1/2 teaspoon black pepper or to taste
• 1 sweet onion large, diced
• 8 slices provolone cheese mild, not aged provolone
• 4 hoagie rolls sliced 3/4 through
• 2 tablespoons unsalted butter softened
• 1 garlic clove pressed
• 4 tablespoons mayonnaise or to taste

Nutrition

• Calories : 860 calories
• Carbohydrate : 46 grams
• Cholesterol : 140 milligrams
• Fat : 53 grams
• Fiber : 2 grams
• Protein : 48 grams
• SaturatedFat : 24 grams
• Sodium : 1320 milligrams
• Sugar : 7 grams