Southern Pecan Tassies

Ingredients

• 1/2 cup salted butter softened at room temperature
• 3 ounces cream cheese softened at room temperature
• 1 cup all purpose flour
• 1 cup chopped pecans divided
• 1 tablespoon salted butter melted and cooled slightly
• 1 large egg
• 1/4 teaspoon pure vanilla extract
• 1 cup light brown sugar packed

Nutrition

• Calories : 140 calories
• Carbohydrate : 14 grams
• Cholesterol : 25 milligrams
• Fat : 9 grams
• Fiber : 1 grams
• Protein : 1 grams
• SaturatedFat : 3.5 grams
• Sodium : 50 milligrams
• Sugar : 9 grams