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Pecan Sandies

yield: 24 total time: 65 minutes
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Ingredients

  • 2 3/4 cups pecans toasted and chopped
  • 2 tablespoons all purpose flour plus, divided use
  • 1/2 cup unsalted butter melted
  • 1/4 cup light brown sugar packed
  • 1/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 10 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 25 milligrams
  • Sugar : 5 grams
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