Pecan Sandies
yield: 24
total time: 65 minutes
Ingredients
- 2 3/4 cups pecans toasted and chopped
- 2 tablespoons all purpose flour plus, divided use
- 1/2 cup unsalted butter melted
- 1/4 cup light brown sugar packed
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
Nutrition
- Calories : 170 calories
- Carbohydrate : 7 grams
- Cholesterol : 10 milligrams
- Fat : 16 grams
- Fiber : 2 grams
- Protein : 2 grams
- SaturatedFat : 3.5 grams
- Sodium : 25 milligrams
- Sugar : 5 grams
Thank you for visiting our website. Hope you enjoy Pecan Sandies above. You can see more 16 southern pecan sandies recipe Cook up something special! to get more great cooking ideas.