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Southern Pecan Pie

yield: 6 total time: 60 minutes
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Ingredients

  • 1 frozen pie crust 9-inch, or make your own
  • 1 1/2 cups chopped pecans or pecan halves
  • 3 eggs beaten
  • 1/2 cup white granulated sugar
  • 3 tablespoons salted butter melted
  • 1 cup dark corn syrup
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 64 grams
  • Cholesterol : 120 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 6 grams
  • Sodium : 160 milligrams
  • Sugar : 33 grams
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