Pecan Pie with Bourbon-Spiked Cream
yield: 4
total time: 65 minutes
Ingredients
- 1 jar pie filling 1 lb. 12 oz. pecan
- 3 eggs
- 4 tablespoons unsalted butter melted, optional
- 1 piecrust prebaked deep-dish, see related recipe at left
- 1 cup heavy cream
- 1/4 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 tablespoon bourbon
Nutrition
- Calories : 710 calories
- Carbohydrate : 34 grams
- Cholesterol : 290 milligrams
- Fat : 60 grams
- Fiber : 2 grams
- Protein : 10 grams
- SaturatedFat : 30 grams
- Sodium : 360 milligrams
- Sugar : 8 grams
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