Sweet Potato Pecan Crisp

Ingredients

• 3 pounds sweet potatoes about 3 large, peeled and cut into 2-inch chunks
• 1/4 cup unsalted butter melted
• 3/4 teaspoon salt
• 1/2 cup light brown sugar packed
• 2 eggs lightly beaten
• 1/8 teaspoon nutmeg
• 1/4 cup unsalted butter
• 1 cup light brown sugar packed
• 1/3 cup flour
• 1 teaspoon canela
• 1 cup pecans coarsely chopped