Southern Pecan Pie II

Ingredients

• 1 1/2 cups all purpose flour
• 3 tablespoons white sugar
• 1/2 teaspoon salt
• 1/2 cup butter chilled and diced
• 1 egg yolk
• 3 tablespoons ice water
• 1 1/2 cups pecan halves
• 3 eggs
• 1 cup light corn syrup
• 3/4 cup white sugar
• 2 tablespoons all-purpose flour
• 3 tablespoons milk
• 3 tablespoons butter melted
• 1 teaspoon vanilla extract

Nutrition

• Calories : 130 calories
• Carbohydrate : 16 grams
• Cholesterol : 30 milligrams
• Fat : 8 grams
• Fiber : 1 grams
• Protein : 2 grams
• SaturatedFat : 2.5 grams
• Sodium : 65 milligrams
• Sugar : 7 grams