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Classic Pecan Pie

yield: 8 total time: 80 minutes

Ingredients

1 cup light corn syrup
3 eggs
1 cup sugar
2 tablespoons butter melted*
1 teaspoon vanilla extract
1 1/2 cups pecans
1 deep dish pie crust unbaked 9-inch

Nutrition

Calories : 590 calories
Carbohydrate : 76 grams
Cholesterol : 85 milligrams
Fat : 32 grams
Fiber : 3 grams
Protein : 6 grams
SaturatedFat : 7 grams
Sodium : 190 milligrams
Sugar : 38 grams

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