Easy Southern Pecan Pie
yield: 8
total time: 65 minutes
Ingredients
- 1 frozen pie crust or, 9 inch unbaked
- 2 1/2 cups pecans coarsely chopped
- 3 large eggs
- 1 cup dark corn syrup or light
- 3/4 cup dark brown sugar or packed light
- 3 tablespoons melted butter slightly cooled
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Nutrition
- Calories : 580 calories
- Carbohydrate : 59 grams
- Cholesterol : 90 milligrams
- Fat : 39 grams
- Fiber : 5 grams
- Protein : 7 grams
- SaturatedFat : 6 grams
- Sodium : 125 milligrams
- Sugar : 33 grams
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