Southern Pecan Pound Cake

Ingredients

• 1 cup chopped pecans
• 1 tablespoon flour all-purpose
• 2 1/4 cups all purpose flour
• 1 teaspoon baking powder
• 1 cup salted butter softened to room temperature, 2 sticks
• 1 1/3 cups sugar
• 5 Eggland's Best® eggs large
• 2 teaspoons vanilla extract
• 1/2 cup sour cream
• 1/4 cup chopped pecans
• 1 tablespoon sugar

Nutrition

• Calories : 530 calories
• Carbohydrate : 53 grams
• Cholesterol : 160 milligrams
• Fat : 33 grams
• Fiber : 2 grams
• Protein : 8 grams
• SaturatedFat : 15 grams
• Sodium : 230 milligrams
• Sugar : 29 grams