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Classic Southern Pecan Pie

yield: 8 total time: 80 minutes
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Ingredients

  • pecan pie Classic Southern
  • 2 pie shells probably just trying to stretch it out as far she could. I'm sure that's the way Granny Garvin made them, too. She would…
  • pie The filling in this, maintains a lot of its syrupy character. That's what appeals to my husband. He says he prefers Aunt Bea's syr…
  • 1 pie crust 9-inch, unbaked
  • 2 large eggs
  • 3/4 cup sugar
  • 3/4 cup karo syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter melted
  • 2 cups pecans chopped
  • kosher salt
  • eggs to a large bowl and whisk.
  • 1 bowl eggs with, .  Whisk until ingredients are well incorporated.
  • pecans Scatter, in the bottom of the unbaked pie shell.
  • pecans Pour filling over
  • kosher salt Sprinkle top with

Nutrition

  • Calories : 930 calories
  • Carbohydrate : 83 grams
  • Cholesterol : 85 milligrams
  • Fat : 64 grams
  • Fiber : 7 grams
  • Protein : 12 grams
  • SaturatedFat : 12 grams
  • Sodium : 650 milligrams
  • Sugar : 28 grams
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