Ingredients
- pecan pie Classic Southern
- 2 pie shells probably just trying to stretch it out as far she could. I'm sure that's the way Granny Garvin made them, too. She would…
- pie The filling in this, maintains a lot of its syrupy character. That's what appeals to my husband. He says he prefers Aunt Bea's syr…
- 1 pie crust 9-inch, unbaked
- 2 large eggs
- 3/4 cup sugar
- 3/4 cup karo syrup
- 1 teaspoon vanilla extract
- 2 tablespoons butter melted
- 2 cups pecans chopped
- kosher salt
- eggs to a large bowl and whisk.
- 1 bowl eggs with, . Whisk until ingredients are well incorporated.
- pecans Scatter, in the bottom of the unbaked pie shell.
- pecans Pour filling over
- kosher salt Sprinkle top with
Nutrition
- Calories : 930 calories
- Carbohydrate : 83 grams
- Cholesterol : 85 milligrams
- Fat : 64 grams
- Fiber : 7 grams
- Protein : 12 grams
- SaturatedFat : 12 grams
- Sodium : 650 milligrams
- Sugar : 28 grams
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