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Pecan Pie Cobbler

yield: 12 total time: 50 minutes
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Ingredients

  • 8 large eggs
  • 2 cups dark brown sugar Firmly Packed
  • 1 1/2 cups dark corn syrup
  • 1 teaspoon salt
  • 1/2 cup unsalted butter Melted and Cooled Slightly
  • 2 teaspoons vanilla
  • 3 cups pecans Chopped
  • 2 cups all purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup dark brown sugar Firmly Packed
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 12 tablespoons unsalted butter Cold, Cut Into Small Pieces
  • 1/2 cup boiling water
  • 1 1/2 cups pecans Chopped

Nutrition

  • Calories : 1000 calories
  • Carbohydrate : 109 grams
  • Cholesterol : 190 milligrams
  • Fat : 62 grams
  • Fiber : 6 grams
  • Protein : 12 grams
  • SaturatedFat : 16 grams
  • Sodium : 610 milligrams
  • Sugar : 67 grams
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