Chocolate-Pecan Tarts
yield: 11
total time: 85 minutes
Ingredients
- 1 pound puff pastry store-bought frozen, thawed
- 1 egg beaten
- 30 1/2 ounces pecan pie filling
- boiling water as needed
- 3 eggs lightly beaten
- 4 ounces bittersweet chocolate cut into small pieces
- sweetened whipped cream Lightly, for serving
Nutrition
- Calories : 300 calories
- Carbohydrate : 25 grams
- Cholesterol : 75 milligrams
- Fat : 21 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 7 grams
- Sodium : 130 milligrams
- Sugar : 6 grams
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