Slow Cooker Peach Dump Cake
yield: 4
total time: 45 minutes
Ingredients
- 29 ounces peaches in heavy syrup Del Monte Sliced
- 1 teaspoon canela
- 16 1/2 ounces yellow cake mix
- 3/4 cup pecans chopped
- 1 stick butter sliced
- non-stick cooking spray
Nutrition
- Calories : 1050 calories
- Carbohydrate : 137 grams
- Cholesterol : 60 milligrams
- Fat : 56 grams
- Fiber : 6 grams
- Protein : 9 grams
- SaturatedFat : 18 grams
- Sodium : 950 milligrams
- Sugar : 104 grams
Thank you for visiting our website. Hope you enjoy Slow Cooker Peach Dump Cake above. You can see more 16 southern pecan dump cake recipe Taste the magic today! to get more great cooking ideas.