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Bourbon Bacon Pecan Pie

yield: 7 total time: 100 minutes
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Ingredients

  • 1 1/2 cups all purpose flour more for dusting
  • 1 cup wheat flour white
  • 2 teaspoons salt
  • 2 tablespoons sugar
  • 1 1/2 cups unsalted butter cold, cut into smaller pieces
  • 4 tablespoons vegetable shortening cold
  • 4 tablespoons vodka
  • 1/2 cup cold water plus extra as needed
  • pie
  • 6 tablespoons unsalted butter room temperature
  • 1 cup light brown sugar packed
  • 3 large eggs
  • 1/2 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 3/4 cup dark corn syrup
  • 2 tablespoons bourbon
  • 4 strips bacon well cooked and roughly chopped
  • 1 1/2 cups chopped pecans divided

Nutrition

  • Calories : 1190 calories
  • Carbohydrate : 98 grams
  • Cholesterol : 230 milligrams
  • Fat : 83 grams
  • Fiber : 5 grams
  • Protein : 12 grams
  • SaturatedFat : 37 grams
  • Sodium : 1080 milligrams
  • Sugar : 45 grams
  • TransFat : 1 grams
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