Southern Peaches and Cream Pie
yield: 8
total time: 50 minutes
Ingredients
- 3/4 cup flour all-purpose
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 5/8 ounces vanilla pudding mix not instant
- 3 tablespoons butter softened
- 1 egg
- 1/2 cup milk
- 44 ounces peaches
- 15 ounces liquid
- 8 ounces cream cheese softened
- 1/4 cup sour cream
- 1/2 cup granulated sugar divided
- 1/4 teaspoon ground cinnamon
Nutrition
- Calories : 380 calories
- Carbohydrate : 55 grams
- Cholesterol : 75 milligrams
- Fat : 17 grams
- Fiber : 4 grams
- Protein : 6 grams
- SaturatedFat : 9 grams
- Sodium : 490 milligrams
- Sugar : 40 grams
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