Southern Peach Pound Cake

Ingredients

• 1 1/2 cups butter 3 sticks
• 3 cups granulated sugar
• 5 eggs room temperature
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour sifted
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup sour cream
• 1 lemon
• 1 pound frozen sliced peaches thawed, lightly pureed, I used a little over 2 1/4 cups
• 1 cup confectioners sugar
• 1/2 teaspoon vanilla extract
• 1 tablespoon milk make need more

Nutrition

• Calories : 1860 calories
• Carbohydrate : 269 grams
• Cholesterol : 465 milligrams
• Fat : 82 grams
• Fiber : 6 grams
• Protein : 21 grams
• SaturatedFat : 49 grams
• Sodium : 1040 milligrams
• Sugar : 192 grams