Southern Peach Cobbler Pound Cake with Cream Cheese

Ingredients

• 4 peaches large, divided
• 1/2 cup brown sugar 110 grams
• 1/2 teaspoon ground cinnamon
• 1/4 cup melted butter 57 grams
• 1 1/2 cups unsalted butter room temperature, 3 sticks, 340 grams
• 8 ounces full fat cream cheese room temperature, 226 grams
• 2 1/2 cups granulated sugar 500 grams
• 1/3 cup Sour Cream room temperature, 80 grams
• 1 tablespoon vanilla extract
• 6 large eggs room temperature
• 3 cups cake flour 354 grams
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Nutrition

• Calories : 2050 calories
• Carbohydrate : 244 grams
• Cholesterol : 605 milligrams
• Fat : 112 grams
• Fiber : 5 grams
• Protein : 24 grams
• SaturatedFat : 66 grams
• Sodium : 830 milligrams
• Sugar : 159 grams