Peach Cobbler Pie

Ingredients

• 1 1/4 cups all purpose flour 150 grams
• 1/2 teaspoon salt
• 1/2 cup unsalted butter cold and cut into cubes, 113 grams
• 9/16 cup water 60-80 ml
• 2/3 cup granulated sugar 65 grams
• 1/3 cup all purpose flour 40 grams
• 1/4 teaspoon ground cinnamon
• 6 cups peaches sliced, 1 kg, about 6-8 medium
• 1 teaspoon lemon juice
• 1 cup all purpose flour 120 grams
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 tablespoons unsalted butter cold and cut into cubes, 42 grams
• 1/2 cup buttermilk cold, 120 ml
• cinnamon sugar for sprinkling, optional

Nutrition

• Calories : 340 calories
• Carbohydrate : 51 grams
• Cholesterol : 35 milligrams
• Fat : 13 grams
• Fiber : 3 grams
• Protein : 5 grams
• SaturatedFat : 8 grams
• Sodium : 370 milligrams
• Sugar : 25 grams