Grandma Potter's Peach Cobbler

Ingredients

• 2 2/3 cups flour
• 1 teaspoon salt
• 1/4 teaspoon baking powder
• 16 tablespoons unsalted butter cold, cut into pieces
• 6 ounces cream cheese cold, cut into pieces
• 1 tablespoon cider vinegar
• 3 tablespoons milk or half-and-half
• 2 tablespoons sugar
• 5 pounds peaches ripe, peeled, pitted, and cut into 1" pieces
• 1 1/4 cups sugar
• 5 tablespoons cornstarch
• 1 1/2 tablespoons fresh lemon juice
• 1/2 teaspoon grated nutmeg freshly
• 1/2 teaspoon salt
• 2 tablespoons unsalted butter cut into pieces

Nutrition

• Calories : 580 calories
• Carbohydrate : 80 grams
• Cholesterol : 75 milligrams
• Fat : 27 grams
• Fiber : 6 grams
• Protein : 7 grams
• SaturatedFat : 16 grams
• Sodium : 430 milligrams
• Sugar : 47 grams