Easy Southern Pan Fried Chicken
yield: 4
total time: 55 minutes
Ingredients
- 1 chicken thighs and chicken legs, cut into pieces
- 2 cups all-purpose flour
- oil for frying, Some people swear by Crisco, lard or peanut oil, but I just use vegetable oil.
- seasoned salt
- black pepper
Nutrition
- Calories : 700 calories
- Carbohydrate : 49 grams
- Cholesterol : 245 milligrams
- Fat : 17 grams
- Fiber : 3 grams
- Protein : 82 grams
- SaturatedFat : 4 grams
- Sodium : 290 milligrams
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