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Southern Fried Oysters

yield: 4 total time: 8 minutes
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Ingredients

  • 12 oysters
  • 1 cup bread crumbs
  • 4 slices bacon cooked
  • 1/4 cup celery leaves chopped
  • 1/4 cup chervil chopped
  • 1/4 cup parsley chopped
  • 1/4 cup spinach
  • 1 lemon juiced
  • salt unchecked▢, to taste
  • pepper unchecked▢, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons Creole seasoning
  • rock salt unchecked▢
  • 1 tablespoon pernod optional
  • Parmesan cheese unchecked▢, optional

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 30 milligrams
  • Fat : 22 grams
  • Fiber : 2 grams
  • Protein : 10 grams
  • SaturatedFat : 6 grams
  • Sodium : 950 milligrams
  • Sugar : 3 grams
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