Southern Oyster Casserole

Ingredients

• 2 quarts oysters
• 1/4 pound butter
• 3 whole scallions chopped
• 1 red bell pepper or green, seeded, deribbed, and chopped
• 1/2 pound mushrooms sliced
• 1/4 cup flour
• 1 cup heavy cream
• 1/4 cup Parmesan cheese grated imported
• grated nutmeg Freshly
• 1/2 teaspoon paprika
• salt
• ground black pepper Freshly
• 1/2 cup bread crumbs

Nutrition

• Calories : 190 calories
• Carbohydrate : 9 grams
• Cholesterol : 60 milligrams
• Fat : 15 grams
• Fiber : 1 grams
• Protein : 5 grams
• SaturatedFat : 9 grams
• Sodium : 260 milligrams
• Sugar : 1 grams