Recipes details Download PDF
Site Logo

Slow Cooker Oxtail Stew

yield: 8 total time: 85 minutes
Icon site

Ingredients

  • 2 tablespoons olive oil
  • salt
  • black pepper
  • 5 pounds oxtail Rumba Meat, about 3 packages
  • 2 leeks medium
  • 1 onion chopped
  • 6 garlic cloves chopped
  • 1 cup red wine
  • 400 grams plum tomatoes
  • 5 tablespoons tomato paste
  • 3 cups beef stock I usually use chicken when making stew
  • 1 tablespoon worcestershire sauce
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 bay leaves
  • 2 sticks celery sliced
  • 4 medium carrots sliced
  • 3 medium potatoes peeled and chopped
  • 1/4 cup all purpose flour
  • 1 cup frozen peas
  • chopped parsley Fresh, to garnish, optional

Nutrition

  • Calories : 1090 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 200 milligrams
  • Fat : 80 grams
  • Fiber : 6 grams
  • Protein : 55 grams
  • SaturatedFat : 35 grams
  • Sodium : 630 milligrams
  • Sugar : 9 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Slow Cooker Oxtail Stew above. You can see more 18 southern oxtail stew recipe Prepare to be amazed! to get more great cooking ideas.

Recipes with Similar Ingredients