Ingredients
- 3 chickens 1 ½ lbs each, or 1 chicken, 4.5 lbs, cut into pieces
- olive oil for frying
- 1 cup ketchup
- 1/2 cup worcestershire sauce
- 1/2 cup water
- 1/2 cup sauce
- 1/4 cup sugar
- 1/4 cup cider vinegar
- 1 onion peeled and diced
- 1 clove garlic minced
- 2 tablespoons cornstarch or more if needed
Nutrition
- Calories : 670 calories
- Carbohydrate : 30 grams
- Cholesterol : 300 milligrams
- Fat : 18 grams
- Fiber : 1 grams
- Protein : 93 grams
- SaturatedFat : 5 grams
- Sodium : 1110 milligrams
- Sugar : 22 grams
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