Southern Fried Okra
yield: 7
total time: 35 minutes
Ingredients
- 1 cup cornmeal
- 1 cup flour
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 pounds okra fresh
- 2 cups buttermilk
- 6 cups vegetable oil for frying
Nutrition
- Calories : 1870 calories
- Carbohydrate : 41 grams
- Cholesterol : 5 milligrams
- Fat : 189 grams
- Fiber : 6 grams
- Protein : 9 grams
- SaturatedFat : 14 grams
- Sodium : 75 milligrams
- Sugar : 5 grams
- TransFat : 6 grams
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