Ingredients
- 2 cans great northern beans 15.5oz each, drained and rinsed well, divided
- 2 medium carrots peeled and sliced into rounds
- 2 stalks celery diced
- 1 onion medium, diced
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 2 1/2 cups vegetable broth
- 1/4 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 sprig fresh rosemary
- 1 bay leaf large
Nutrition
- Calories : 350 calories
- Carbohydrate : 52 grams
- Fat : 7 grams
- Fiber : 17 grams
- Protein : 18 grams
- SaturatedFat : 1 grams
- Sodium : 770 milligrams
- Sugar : 4 grams
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