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Great Northern Bean Soup

yield: 4 total time: 35 minutes
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Ingredients

  • 2 cans great northern beans 15.5oz each, drained and rinsed well, divided
  • 2 medium carrots peeled and sliced into rounds
  • 2 stalks celery diced
  • 1 onion medium, diced
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 2 1/2 cups vegetable broth
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 sprig fresh rosemary
  • 1 bay leaf large

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 52 grams
  • Fat : 7 grams
  • Fiber : 17 grams
  • Protein : 18 grams
  • SaturatedFat : 1 grams
  • Sodium : 770 milligrams
  • Sugar : 4 grams
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