Southern Nut Cake
yield: 16
total time: 60 minutes
Ingredients
- 1 pound toasted walnuts broken in large pieces
- 1 pound toasted pecans broken in large pieces
- 3 1/2 cups all purpose flour sifted
- 2 teaspoons double-acting baking powder
- 1/2 teaspoon mace
- 1/4 teaspoon salt
- 3/4 cup milk
- 1/2 cup brandy or bourbon, divided use
- 1 cup butter room temperature
- 2 cups granulated sugar
- 6 large eggs
Nutrition
- Calories : 740 calories
- Carbohydrate : 55 grams
- Cholesterol : 110 milligrams
- Fat : 53 grams
- Fiber : 5 grams
- Protein : 13 grams
- SaturatedFat : 11 grams
- Sodium : 220 milligrams
- Sugar : 28 grams
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