Ingredients
- 4 pounds pork neck bones
- 1 tablespoon apple cider vinegar
- 2 tablespoons vegetable oil
- 2 1/4 teaspoons coarse kosher salt
- 1 teaspoon freshly ground black pepper
- 2 teaspoons paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon parsley flakes
- 1/4 cup cornstarch
- 1 large yellow onion chopped
- 2 cups water or chicken broth
Nutrition
- Calories : 80 calories
- Carbohydrate : 9 grams
- Fat : 4.5 grams
- Fiber : 1 grams
- Protein : 1 grams
- Sodium : 910 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Soul Food Style Pork Neck Bones above. You can see more 19 southern neckbones recipe Ignite your passion for cooking! to get more great cooking ideas.