Southern Kidney Bean and Andouille Soup

Ingredients

• 4 cups red kidney beans dried, can also use pinto or black beans or a combination
• 1 smoked ham hock large
• 1 pound pork neck bones
• 7 cups water
• 1 yellow onion large, chopped
• 2 celery stalk chopped
• 3 cloves garlic minced
• 2 bay leaves large
• 1 teaspoon dried thyme
• 3 beef bouillon cubes
• 1 teaspoon Tabasco or to taste
• salt
• freshly ground pepper
• 1/2 pound andouille sausage cut into ¼ inch thick slices

Nutrition

• Calories : 190 calories
• Carbohydrate : 12 grams
• Cholesterol : 25 milligrams
• Fat : 12 grams
• Fiber : 1 grams
• Protein : 15 grams
• SaturatedFat : 3.5 grams
• Sodium : 710 milligrams
• Sugar : 1 grams