Southern-Style Neck Bones
yield: 5
total time: 180 minutes
Ingredients
- 2 onions roughly chopped
- 5 cloves garlic roughly chopped
- 1 tablespoon distilled white vinegar
- 1/4 cup water
- 4 pounds bones pork neck
- 1 1/2 teaspoons salt
- 1 teaspoon ground black pepper
Nutrition
- Calories : 25 calories
- Carbohydrate : 5 grams
- Fiber : 1 grams
- Protein : 1 grams
- Sodium : 710 milligrams
- Sugar : 2 grams
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