Mussels with Garlic and Wine

Ingredients

• 10 slices bread sliced 1/2" thick
• 2 tablespoons extra virgin olive oil
• 1 ounce pancetta chopped
• 4 cloves garlic minced
• 1 tablespoon fresh thyme chopped
• 1 tablespoon fresh oregano chopped
• 1 pound mussels scrubbed and beards removed
• 1/2 cup dry white wine such as Sauvignon Blanc or Pinot Grigio
• 1/4 cup heavy cream
• 2 tablespoons unsalted butter
• lemon uncheckedJuice whole, about 1 tablespoon
• pepper uncheckedSalt and, to taste healthy pinch of both
• red pepper flakes uncheckedPinch
• 1 tablespoon parsley chopped

Nutrition

• Calories : 500 calories
• Carbohydrate : 47 grams
• Cholesterol : 75 milligrams
• Fat : 25 grams
• Fiber : 5 grams
• Protein : 22 grams
• SaturatedFat : 10 grams
• Sodium : 840 milligrams
• Sugar : 3 grams