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Breakfast Sausage Casserole

yield: 9 total time: 555 minutes
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Ingredients

  • 12 ounces breakfast sausage fresh, cooked, drained and crumbled
  • 4 cups day old bread cubed
  • 2 cups shredded sharp cheddar cheese
  • 24 fluid ounces Carnation Evaporated Milk NESTLEĀ®
  • 10 large eggs lightly beaten
  • 1 teaspoon dry mustard
  • 1/4 teaspoon onion powder
  • ground black pepper to taste

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 285 milligrams
  • Fat : 21 grams
  • Protein : 19 grams
  • SaturatedFat : 11 grams
  • Sodium : 320 milligrams
  • Sugar : 1 grams
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