Ingredients
- 9 inches pie one crust
- 1 1/2 cups granulated sugar
- 3 tablespoons all purpose flour
- 1 cup buttermilk divided
- 3 eggs slightly beaten
- 1/4 cup melted butter
- 1 teaspoon pure vanilla extract
- 1/2 cup chopped pecans
Nutrition
- Calories : 340 calories
- Carbohydrate : 46 grams
- Cholesterol : 95 milligrams
- Fat : 16 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 6 grams
- Sodium : 130 milligrams
- Sugar : 40 grams
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